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Superb vegetarian and seafood restaurant located at the bottom of Charlotte Street (therefore within range of the Moon Under Water).
Aubergine fritters and spicy potato balls for starters, followed by fish and king prawn curries. Everything very spicy, even the bread was good.
This restaurant features the most expensive Masala Dosas in existence at £11.00.
Even David might have enjoyed it (although they don't serve pappy white baps).
Added by Tony Love, Wednesday 1 May 2002 12:35
Tony, please learn how to add hyperlinks
Added by Gary Sleet, Saturday 4 January 2003 18:50
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