I had veggie samosas for a starter which was good and freshly warmed up, followed by chicken dopiza. Ping Pong had prawn puree followed by prawn madras. The two prawn dishes were identical, except the main dish wasn't served on bread, and had less prawns. Even my chicken dopiza had an extremely similar look to the prawn dishes. I think I can see a pattern emerging to how curries are made in this place. <p> To be fair, this was a weekday lunchtime curry so its possible it is different in the evening. Also there is a special sunday lunch buffet that I've heard good things about. We'll just have to go back another time!
Added by Gary Sleet, Thursday 21 February 2002 16:36