Address
Phone
|
Reviews Fantastic! All of the usual favourites plus some really special stuff such as Rejeshwari (chicken breast curry), Sylheti Jalfrezi (from Sylheti region of Bangladesh), plenty of speciality fish dishes, and I highly recommend their ureebisi gatta (Shampan's own invention). I forgot to mention "Shahi Murag Bujon" which gets this very nice description: Whole spring chicken, marinated in yoghurt with specially selected spices and herbs. Baked in the deep charcoal oven. Then cooked with 'minced lamb' meat and paneer (home made cheese). Flavoured with garlic butter. Added by Gary Sleet, Friday 3 June 2005 11:51
Ratings
|
: 
: 
: 
: